Staff Report Please DO NOT forget to hit the submit button below. Bartender 1 Name(required) Bartender 1 Hours (Please total i.e. 7)(required) Bartender 1 Tips(required) Bartender 2 Name Bartender 2 Hours (Please total i.e. 7) Bartender 2 Tips Door Person Tip Out: (5-8% of tips = a Good Job) (10% or more = Above and Beyond)*CUT EARLY IF SLOWIf there are two bartenders on, tip the door person together. You can individually tip more if you choose to do so. Door Person Tip Out(required) Is Your Cashout Correct?(required) Yes No If not, please provide as much detail as possible. Closing Duties: Stock cooler/liquor/soda Organize empties & bring full boxes to the back door Bottles brought to troll hole at the start of bartending shift Clean out all sinks (dump bin/hand & 3 bay) Turn off Co2 to the draft cooler Send bar mats, water & beer drain/pitchers through the dishwasher Clean fruit containers and store Wipe bar, tables, benches, surfaces Bathrooms are clean Trashes (bathroom included) in the dumpster if full (first 2 are ours) & replace bags tightly around the trash Make sure back door is shut tight and bungied Drain Dishwasher and Turn OFF. Leave the door open Make sure hand sink is shut off tightly Sweep ALL the floors If the floor is dirty, mop all of it, including bathrooms, kitchen, and behind the bar Turn down/shut off AC or Heat All lights are off I confirm ALL closing duties listed above are completed, if not, I will give somone a heads up, and/or come in tomorrow to finish (required) Yes No Do we need money? *Always check the backup bank first 🤑 1's 5's 10's Notes and Things We Need: Briefly note important updates, supply needs, equipment issues, or significant patron interactions. Be concise yet specific for effective follow-up. You can mention positive things here, too! 🙏🏼 SUBMIT Δ Share this:TwitterFacebookLinkedInEmail